Naples-style pizza is cooked in a very specific oven that gets really hot: about 700 degrees on average so that the thin-crust pizza can be cooked in about 90 seconds. I used the shape of the oven opening along with the brick pattern that is common among these ovens as the basis for the logo. For the colors, I used the Dorothy Lane Market color palette to tie in into the rest of their materials.
©Dorothy Lane Market. Used with permission